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1

Puff pastry and trends in fat reduction: an update

Wickramarachchi, Kanchana S., Sissons, Mike J., Cauvain, Stanley P.

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 188 KB

english, 2015

2

Bakery Food Manufacture and Quality || Strategies for Extending Bakery Product Shelf-Life

Cauvain, Stanley P., Young, Linda S.

Année:

2008

Langue:

english

Fichier:

PDF, 237 KB

english, 2008

3

Baking Problems Solved || Biscuits, Cookies, Crackers and Wafers

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 409 KB

english, 2017

4

Baking Problems Solved || Cakes, Sponges and Muffins

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2017

5

Baking Science & Technology, 4th edition, Volume 1: Fundamentals and Ingredients by E.J. Pyler and L.A. Gorton

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 30 KB

english, 2009

6

Bakery Food Manufacture and Quality || Front Matter

Cauvain, Stanley P., Young, Linda S.

Année:

2008

Langue:

english

Fichier:

PDF, 283 KB

english, 2008

7

Bakery Food Manufacture and Quality || Methods of Determining Moisture Content and Water Activity

Cauvain, Stanley P., Young, Linda S.

Année:

2008

Langue:

english

Fichier:

PDF, 909 KB

english, 2008

8

More Baking Problems Solved || Bread and fermented products

Cauvain, Stanley P.

Année:

2009

Langue:

english

Fichier:

PDF, 318 KB

english, 2009

9

Baking Problems Solved || Problem solving – a guide

Cauvain, Stanley

Année:

2001

Langue:

english

Fichier:

PDF, 143 KB

english, 2001

10

The Chorleywood Bread Process || The basic principles of breadmaking

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 40 KB

english, 2006

11

The Chorleywood Bread Process || Processing Chorleywood Bread Process doughs

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 51 KB

english, 2006

12

The Chorleywood Bread Process || A brief history of the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 148 KB

english, 2006

13

Baking Problems Solved || Raw Materials

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2017

14

Baking Problems Solved || Introduction to Problem-Solving Techniques

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2017

15

The bread improving effect of fungal α-amylase

Cauvain, Stanley P., Chamberlain, Norman

Journal:

Journal of Cereal Science

Année:

1988

Langue:

english

Fichier:

PDF, 720 KB

english, 1988

16

More Baking Problems Solved || Other bakery ingredients

Cauvain, Stanley P.

Année:

2009

Langue:

english

Fichier:

PDF, 213 KB

english, 2009

17

Technology of Breadmaking || Functional Ingredients

Cauvain, Stanley

Année:

2015

Langue:

english

Fichier:

PDF, 968 KB

english, 2015

18

More Baking Problems Solved || Biscuits and cookies

Cauvain, Stanley P.

Année:

2009

Langue:

english

Fichier:

PDF, 132 KB

english, 2009

19

The Chorleywood Bread Process || Chorleywood Bread Process fundamentals

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 44 KB

english, 2006

20

The Chorleywood Bread Process || Conclusions

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 27 KB

english, 2006

21

The Chorleywood Bread Process || Knowledge-based systems and the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 295 KB

english, 2006

22

The Chorleywood Bread Process || Optimising quality with the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 80 KB

english, 2006

23

The Chorleywood Bread Process || Ingredient qualities and quantities in the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 147 KB

english, 2006

24

The Chorleywood Bread Process || Applications of the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 36 KB

english, 2006

25

The Chorleywood Bread Process || Dough mixing and the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 131 KB

english, 2006

26

The Chorleywood Bread Process || Variety bread production with the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 147 KB

english, 2006

27

The Chorleywood Bread Process || The future of the Chorleywood Bread Process

Cauvain, Stanley P.

Année:

2006

Langue:

english

Fichier:

PDF, 42 KB

english, 2006

28

Grains, Pulses, and Innovation

Cauvain, Stanley P.

Journal:

Cereal Foods World

Année:

2015

Langue:

english

Fichier:

PDF, 67 KB

english, 2015

29

More Baking Problems Solved || Cakes

Cauvain, Stanley P.

Année:

2009

Langue:

english

Fichier:

PDF, 426 KB

english, 2009

30

Bakery Food Manufacture and Quality || The Role of Water in the Formation and Processing of Batters, Biscuit and Cookie Doughs, and Pastes

Cauvain, Stanley P., Young, Linda S.

Année:

2008

Langue:

english

Fichier:

PDF, 622 KB

english, 2008

31

Bakery Food Manufacture and Quality || The Role of Water in the Formation and Processing of Batters, Biscuit and Cookie Doughs, and Pastes

Cauvain, Stanley P., Young, Linda S.

Année:

2000

Langue:

english

Fichier:

PDF, 2.00 MB

english, 2000

32

Baking Problems Solved || Pastries

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

33

Baking Problems Solved || Key Relationships Between Ingredients, Recipes and Baked Product Qualities

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 462 KB

english, 2017

34

Baking Problems Solved || Testing Methods

Cauvain, Stanley P.

Année:

2017

Langue:

english

Fichier:

PDF, 328 KB

english, 2017

35

Baked Products ||

Cauvain, Stanley P., Young, Linda S.

Année:

2006

Langue:

english

Fichier:

PDF, 3.22 MB

english, 2006

36

Bakery Food Manufacture and Quality || Frontmatter

Cauvain, Stanley P., Young, Linda S.

Année:

2000

Langue:

english

Fichier:

PDF, 859 KB

english, 2000

37

Bakery Food Manufacture and Quality ||

Cauvain, Stanley P., Young, Linda S.

Année:

2000

Fichier:

PDF, 18.26 MB

2000

38

High-ratio yellow cake. The starch cake as a model system for response to chlorine

Stanley P. Cauvain, Brian M. Gough

Journal:

Journal of the Science of Food and Agriculture

Année:

1975

Langue:

english

Fichier:

PDF, 481 KB

english, 1975

39

The determination of protein, fat and moisture in bread by near infrared reflectance spectroscopy

Brian G. Osborne, Gillian M. Barrett, Stanley P. Cauvain, Thomas Fearn

Journal:

Journal of the Science of Food and Agriculture

Année:

1984

Langue:

english

Fichier:

PDF, 287 KB

english, 1984

40

Cereals and Cereal Products: David A.V. Dendy and Bogdan J. Drobraszczyck; Aspen, 2001, XII +429 pages ISBN 0-8342-1767-8

Stanley P Cauvain

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 46 KB

english, 2002

41

The International Association for Cereal Science and Technology: its history and activities

Stanley P. Cauvain, Roland Poms, John Taylor

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 175 KB

english, 2009

42

Quality Assurance and Safety of Crops & Foods: ICC

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 27 KB

english, 2009

43

Editorial

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2010

Langue:

english

Fichier:

PDF, 174 KB

english, 2010

44

Editorial

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 25 KB

english, 2009

45

MEETING REPORT: Report from the 2nd MoniQA International Conference : Emerging and Persisting Food Hazards: Analytical Challenges and Socio-Economic Impact

Daniel Spichtinger, Sian Astley, Stanley Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2010

Langue:

english

Fichier:

PDF, 384 KB

english, 2010

46

Editorial

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2010

Langue:

english

Fichier:

PDF, 179 KB

english, 2010

47

ICC Expert Summit on Food Security, 29–30 June 2009

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2009

Langue:

english

Fichier:

PDF, 220 KB

english, 2009

48

Editorial

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2011

Langue:

english

Fichier:

PDF, 178 KB

english, 2011

49

Happy birthday

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2010

Langue:

english

Fichier:

PDF, 349 KB

english, 2010

50

CST-SA – ICC international grains symposium: quality and safety of grain crops and foods, 3–5 February 2010, University of Pretoria, South Africa

Stanley P. Cauvain

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2010

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2010